I’ve been indulging in one of my favourite stress busters. Playing in the kitchen. I’m not going to tell you what it is I’ve been playing with because that could, potentially, spoil a future blog. Although, I suspect, you could give it a good guess……
I just happen to have some left over tomato sauce and some Mozzarella cheese. The sauce is made from a reduction of roughly 50/50 fresh (just off the vine) and tinned tomatoes well reduced. No onion, no garlic, just tomato and nothing else. It is this sauce base that really makes this very modest little toastie so brilliantly and wonderfully fantastic that I just had to tell you about it.
Spread the sauce over slices of bread. Dot with mozzarella and add a little ripped up basil (By the time I got around to making images I ran out of basil and used parsley, but you get the idea).
Add another slice on top and toast any way you like. I imagine this would be just as good as an open sandwich too. Serve with a simple green salad.
I love cooks treats don’t you?