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Monthly Archives: March 2017

A Simple Egg, Mushroom & Chorizo Brunch.

Posted on March 21, 2017 by Mike Somerset

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A Simple Egg, Mushroom & Chorizo Brunch.
Oeufs en Meurette (Eggs in Wine Sauce)
Steak with Sauce a la Creme
Pasta Alla Puttanesca
Pizza ‘al taglio’ (“by the slice”).

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