Firstly, an admission. This is a straight steal from my food hero Keith Floyd. Do you realise that 2015 marks 30yrs since Floyd on Fish hit network television? Amazing.
What you need: Langoustines, tomato sauce, onion, garlic, brandy, white wine, chilli sauce, olive oil, butter.
Cook the langoustines in some olive oil with the onion and gently flambé.
Add in the white wine and reduce for a minute or two. Then add in the rest.
This is really good, really simple and so typical of Floyd. Here is the clip. Notice the philosophy on his approach. See what’s good, buy it and THEN decide how to cook it!